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SŌMA & VINE
A clay pot of ember rice being finished at the table.

Sōma & Vine · Melbourne

À La Carte

Autumn 2026 · Chef Rahul Sen

Tasting MenusWine & Drinks

Starters

Mains

Sides — Ember Rice · Cucumber Achar · Greens, Garlic Oil

Chosen for the table, served family style.

VG options

$14 ea

Desserts

Wine by the Glass

Chardonnay 2022 · Yarra Valley

Bird on a Wire. Taut, saline, a little smoke.

Glass / bottle

$21 / $96

Riesling 2021 · Clare Valley

Mount Horrocks. Dry, lime pith, built for chilli.

Glass / bottle

$19 / $88

Junmai Ginjo · Dewazakura

Yamagata. Pear and green melon, served cold.

90ml / 300ml

$18 / $54

Pinot Noir 2021 · Mornington

Ten Minutes by Tractor. Red fruit, forest floor.

Glass / bottle

$24 / $112

Nebbiolo 2019 · Piemonte

Produttori del Barbaresco. Tar, rose, long finish.

Glass / bottle

$22 / $104

Verjus & Shiso Spritz

House non-alcoholic. Verjus, shiso, soda, lime leaf.

Zero alcohol

$14

Dietary notes appear on every dish: VG vegan, V vegetarian, GF gluten free. Tell us about allergies when you book and the kitchen will rewrite around them. A 10% surcharge applies on public holidays. Groups of five or more are seated on the Ember menu.

14 Ashwood Lane, Melbourne VIC 3000 · +61 3 9000 4412 · somaandvine.com.au