340 labels · Wine List of the Year finalist
Wine & Drinks
Built for chilli, smoke and ferment: high-acid whites, cool-climate reds, sake by the carafe, and a zero-alcohol list we take just as seriously.
By the Glass
150ml
Chardonnay 2022 · Yarra Valley
Bird on a Wire. Taut, saline, a little smoke.
$21
Riesling 2021 · Clare Valley
Mount Horrocks. Dry, lime pith, built for chilli.
$19
Pinot Gris 2023 · Mornington
Crittenden. Nashi pear, textural, lightly skinsy.
$18
Pinot Noir 2021 · Mornington
Ten Minutes by Tractor. Red fruit, forest floor.
$24
Nebbiolo 2019 · Piemonte
Produttori del Barbaresco. Tar, rose, long finish.
$22
Blanc de Blancs NV · Tasmania
House sparkling. Green apple, brioche, bone dry.
$23
Sake & Shochu
90ml / 300ml carafe
Junmai Ginjo · Dewazakura
Yamagata. Pear and green melon, served cold.
$18 / $54
Junmai Daiginjo · Born Gold
Fukui. Silk, white flowers, faint rice sweetness.
$26 / $78
Yamahai Junmai · Kamoizumi
Hiroshima. Savoury, wild, good with duck.
$20 / $60
Mugi Shochu · Kannoko
Barley, barrel-aged. Neat over one large rock.
$16
Bottles — Australia & New Zealand
750ml
Chardonnay 2021 · Giaconda, Beechworth
Cult Victorian white. Flint, cashew, endless.
$340
Riesling 2020 · Grosset Polish Hill
Clare Valley benchmark. Ten years ahead of itself.
$150
Pinot Noir 2021 · Bass Phillip Estate
Gippsland. Perfumed, structured, slow to open.
$285
Shiraz 2019 · Jasper Hill Georgia's Paddock
Heathcote. Dark fruit, black pepper, granite.
$195
Chenin Blanc 2022 · Millton, Gisborne
Biodynamic. Quince, honey, taut acid.
$110
Bottles — Old World
750ml
Champagne NV · Chartogne-Taillet Sainte Anne
Grower Champagne. Chalk, pastry, precision.
$225
Riesling 2021 · Keller Trocken, Rheinhessen
Dry, slate-driven, cuts straight through chilli.
$165
Barbaresco 2018 · Produttori
Nebbiolo at its most classical. Decant an hour.
$210
Beaujolais 2022 · Lapierre Morgon
Gamay, whole bunch, chilled. Our staff wine.
$135
Sherry · Equipo Navazos La Bota de Fino
Half bottle. Almond, sea salt, serves the oysters.
$95
Cocktails
Made to order
Ember Negroni
Charred-orange gin, Campari, Australian vermouth.
$26
Lemongrass Highball
Japanese whisky, lemongrass cordial, soda.
$24
Tamarind Sour
Mezcal, tamarind, lime, salted plum.
$25
Shiso Martini
Vodka, shiso, dry vermouth, pickled cucumber.
$26
Zero Alcohol
Made in house
Verjus & Shiso Spritz
Verjus, shiso, soda, lime leaf.
$14
Toasted Rice Iced Tea
Genmaicha, salted plum, lemon.
$12
Coconut & Pandan Soda
Young coconut, pandan syrup, lime.
$13
Fermented Ginger Kvass
House ferment, sharp and savoury.
$13
Corkage $40 per bottle, one bottle per two guests, Tuesday to Thursday only. Half-bottle and large-format lists on request — ask for Priya, our head sommelier.