Starters
Prawn & Lemongrass Dumplings
Laksa, taken apart and rebuilt as four mouthfuls.
$26
Contains gluten, shellfish
About this dish
Laksa emulsion, crisp shallot, betel leaf.
The filling is Skull Island prawn, chopped by hand rather than minced, so you get texture instead of paste. Lemongrass goes in raw and fine.
The laksa emulsion underneath is the same base we have used since 2017 — toasted rempah, prawn heads, coconut — reduced hard and lightened with a little oil so it coats rather than pools. Betel leaf goes under each dumpling.