Mains
Charred Cabbage, Cashew Cream
A whole cabbage, treated like a steak, and priced like one for a reason.
$38
VG · Contains tree nuts
About this dish
Fermented chilli, curry leaf, toasted rice.
Cabbages are quartered and go cut-face-down onto the grill bars until the outer leaves are genuinely burnt. Those leaves stay on — they are seasoning, not waste.
Cashew cream is soaked overnight and blended with the fermented chilli we keep in crocks by the pass. Curry leaf is fried and crumbled over; toasted rice gives it the grit.