Starters
Kingfish Crudo
Cold, sharp, and gone before you have decided how you feel about it.
$28
GF · Contains fish
About this dish
Coconut vinegar, chilli oil, green papaya, curry leaf.
Hiramasa kingfish from Port Lincoln, cut thick against the grain so it holds its shape under the dressing rather than collapsing into it.
Coconut vinegar does the work lime usually does — rounder, less shrill — and chilli oil is spooned over at the pass so it is still warm when the plate reaches you. Green papaya and curry leaf keep it from turning rich.