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SŌMA & VINE
A scallop course from the Ember tasting menu.

Three hours at the hearth

Tasting Menus

Served to the whole table and rewritten every six weeks around the growers. Dietary requirements are rebuilt course by course with 48 hours' notice.

Reserve a Table

Ember

Seven courses · the kitchen's full argument

$165 pp

  1. 01

    Oyster & Kombu

    Coffin Bay oyster, rice wine mignonette, cucumber ice.

  2. 02

    Kingfish Crudo

    Coconut vinegar, chilli oil, green papaya, curry leaf.

  3. 03

    Charred Hokkaido Scallop

    Burnt butter dashi, pickled green mango, finger lime.

  4. 04

    Steamed Bao, Eggplant Miso

    Smoked eggplant, white miso, black sesame.

  5. 05

    Pork Jowl or Murray Cod

    Twelve-hour jowl in palm sugar caramel, or cod in turmeric broth. Chosen at the table.

  6. 06

    Smoked Duck & Ember Rice

    Clay pot, salted plum, native thyme. Scraped from the crust up.

  7. 07

    Pandan Custard

    Toasted coconut, kaffir sugar, lime.

Wine pairing $95 · Non-alcoholic pairing $65 · Sake flight $80

Garden

Six courses · entirely plant-based

$145 pp

  1. 01

    Cucumber & Green Chilli

    Salted plum granita, shiso, puffed buckwheat.

  2. 02

    Steamed Bao, Eggplant Miso

    Smoked eggplant, white miso, black sesame.

  3. 03

    Koji Root Vegetables

    Cured in house koji, roasted over coals, fermented chilli.

  4. 04

    Charred Cabbage, Cashew Cream

    Curry leaf, toasted rice, burnt lime.

  5. 05

    Ember Rice, Salted Plum

    Clay pot, native thyme, crisp shallot.

  6. 06

    Black Sesame Parfait

    Miso caramel, puffed rice, smoked salt.

Vegan · Wine pairing $85 · Non-alcoholic pairing $60

Sunday Lunch

Four courses · a brighter, shorter week

$95 pp

  1. 01

    Snacks at the Hearth

    Achar, lavosh, whipped tofu, pickled daikon.

  2. 02

    Kingfish or Bao

    Crudo with coconut vinegar, or eggplant miso bao.

  3. 03

    Pork Jowl, Palm Sugar

    Served family style with ember rice and greens.

  4. 04

    Mango & Sticky Rice

    Coconut sorbet, salted palm, crisp glutinous rice.

Midday to 15:00 · Last seating 14:00 · Two glasses paired $45

How it works

One menu for the whole table. Allow three hours for Ember and Garden, two for Sunday lunch. Last seating is 90 minutes before close.

Dietary

Vegan, vegetarian, gluten-free and shellfish-free versions of every menu with 48 hours' notice. Tell us when you book.

Pairings

Five-glass wine pairing $95, non-alcoholic $65, sake flight $80. Poured to the course, not the clock.