Starters
Pacific Oyster, Kombu Mignonette
Shucked to order, eaten in one, gone in seconds.
$9 ea
GF · Minimum three
About this dish
Rice wine, shiso oil, cucumber ice. Coffin Bay, shucked to order.
Coffin Bay oysters come in twice a week from South Australia and are shucked to order at the hearth counter — never in advance, never sitting on ice waiting for a table.
The mignonette is rice wine rather than red, cut with shiso oil pressed in-house. A spoon of cucumber ice goes on last so the whole thing hits cold and stays cold to the final swallow.