Mains
Wagyu Short Rib, Gochujang Glaze
Marble score 7+, glazed dark, sliced thick.
$68
Contains soy, gluten
About this dish
Burnt onion purée, perilla, pickled mustard seed. Marble score 7+.
Short rib is braised on the bone for six hours, pressed overnight, then portioned and finished over coals so the glaze catches and blisters.
The gochujang is fermented in-house for three months and cut with pear so it glazes rather than burns. Burnt onion purée sits underneath; pickled mustard seed and perilla go over the top.