Desserts
Mango & Sticky Rice, Reimagined
The dish everyone thinks they already know.
$18
VG · GF
About this dish
Coconut sorbet, salted palm, crisp glutinous rice.
We only run this when Northern Territory mangoes are properly in — roughly October to January. Out of season it comes off the menu rather than being made with something lesser.
The rice is crisped rather than steamed, the coconut becomes a sorbet rather than a cream, and salted palm sugar replaces the syrup. Same three ingredients, rearranged.