Desserts
Pandan Custard Tart
The last course of the Ember menu, and the reason people come back.
$18
V · Contains egg, dairy, gluten
About this dish
Toasted coconut, kaffir sugar, lime zest.
Pandan leaves are blitzed and strained rather than bought as essence, which is why the custard is grey-green rather than the colour of a highlighter.
The shell is blind-baked to just past golden so it stays crisp under the custard for the full time it takes to eat it. Kaffir sugar goes on at the pass and lime zest over the top.